Anhydrous Citric Acid/pH Adjuster/Top Quality

• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Metal
• Model NO.: citric acid/Monohydrate /Anhydrous
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Transport Package: Monohydrate /Anhydrous
• Specification: 2918140000
• Trademark: Yankem industry
• Origin: China
• HS Code: 2918140000
• Production Capacity: 10000 Ton Per Year

Product Description

 

sting Item	Citric Acid Anhydrous	Citric Acid Monohydrate
Assay/%	99.5~100.5	99.5~101.5
Water/%	≤0.5	≤7.5~9
Sulphated Ash (Residue On Ignition)/%	≤0.05	≤0.05
Sulphate/%	≤0.01	≤0.015
Oxalate/%	≤0.01	≤0.01
Calcium(Ca)/%	≤0.02	≤0.02
Iron(Fe)/%	≤0.0005	≤0.0005
Chloride(Cl)/%	≤0.005	≤0.005
Readily Carbureted Substances/%	K≤1.0	K≤1.0
Arsenic(As)/%	≤0.0001	≤0.0001
Heavy metal(Pb)/%	≤0.00005	≤0.00005
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soft drinks, wine, candy, snacks, biscuits, canned juice, dairy products and other foods. In the market of all organic acids, the market share of citric acid is more than 70%. So far, there is no sour agent that can replace citric acid. One molecule of crystalline water citric acid is mainly used as an acidic flavoring agent for refreshing beverages, fruit juices, jams, fruit candies and canned food, and can also be used as an antioxidant for edible oils. At the same time, it improves the sensory properties of food, enhances appetite and promotes the digestion and absorption of calcium and phosphorus in the body. Anhydrous citric acid is used in large quantities in solid beverages. Citric acid salts such as calcium citrate and ferric citrate are calcium and iron fortifiers in certain foods. Esters of citric acid, such as triethyl citrate, can be used as non-toxic plasticizers to manufacture plastic films for food packaging, acidulants and preservatives in beverage and food industries.