Anhydrous Citric Acid/pH Adjuster/Top Quality

Product Details
Customization: Available
CAS No.: 77-92-9
Formula: C6h8o7
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Number of Employees
7
Year of Establishment
2022-09-14
  • Anhydrous Citric Acid/pH Adjuster/Top Quality
  • Anhydrous Citric Acid/pH Adjuster/Top Quality
  • Anhydrous Citric Acid/pH Adjuster/Top Quality
  • Anhydrous Citric Acid/pH Adjuster/Top Quality
  • Anhydrous Citric Acid/pH Adjuster/Top Quality
  • Anhydrous Citric Acid/pH Adjuster/Top Quality
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Basic Info.

Model NO.
citric acid/Monohydrate /Anhydrous
EINECS
201-069-1
Nutritional Value
Nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Transport Package
Monohydrate /Anhydrous
Specification
2918140000
Trademark
Yankem industry
Origin
China
HS Code
2918140000
Production Capacity
10000 Ton Per Year

Product Description

Anhydrous Citric Acid/pH Adjuster/Top Quality

 
sting Item Citric Acid Anhydrous Citric Acid Monohydrate
Assay/% 99.5~100.5 99.5~101.5
Water/% ≤0.5 ≤7.5~9
Sulphated Ash
(Residue On Ignition)/%
≤0.05 ≤0.05
Sulphate/% ≤0.01 ≤0.015
Oxalate/% ≤0.01 ≤0.01
Calcium(Ca)/% ≤0.02 ≤0.02
Iron(Fe)/% ≤0.0005 ≤0.0005
Chloride(Cl)/% ≤0.005 ≤0.005
Readily Carbureted
Substances/%
K≤1.0 K≤1.0
Arsenic(As)/% ≤0.0001 ≤0.0001
Heavy metal(Pb)/% ≤0.00005 ≤0.00005
Note: Special requirements of particle size should be negotiated by both suppliers and customers
Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soft drinks, wine, candy, snacks, biscuits, canned juice, dairy products and other foods. In the market of all organic acids, the market share of citric acid is more than 70%. So far, there is no sour agent that can replace citric acid. One molecule of crystalline water citric acid is mainly used as an acidic flavoring agent for refreshing beverages, fruit juices, jams, fruit candies and canned food, and can also be used as an antioxidant for edible oils. At the same time, it improves the sensory properties of food, enhances appetite and promotes the digestion and absorption of calcium and phosphorus in the body. Anhydrous citric acid is used in large quantities in solid beverages. Citric acid salts such as calcium citrate and ferric citrate are calcium and iron fortifiers in certain foods. Esters of citric acid, such as triethyl citrate, can be used as non-toxic plasticizers to manufacture plastic films for food packaging, acidulants and preservatives in beverage and food industries.
 

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